Nadon Thai - Durham Menu (Update 2025)

Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.

Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut.

Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.

Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.

Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.

Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.

Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.

Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.

Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.

Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.

Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.

Mixed vegetables fried in a light golden crispy batter.

Marinated in Thai spices and served with tamarind sauce.

Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.

Golden fritters of sweetcorn in a delicious crispy batter.

Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.

Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.

Fried triangles of toast topped with blended prawns and sesame seeds.

Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.

Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.

A spicy and sour broth with mixed seafood and Thai spices.

The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.

Thai red curry simmered with coconut milk, vegetables and Thai spices.

A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.

Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.

Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.

Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.

A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.

Steamed Jasmine Rice with fragrant aroma.

Glutinous rice with sweet or savory fillings.

Stir-fried rice with egg, peas, and ham.

Glutinous rice steamed in coconut shell. Sweet.

Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.

Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.

Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.

Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.

Pan fried fillets of seabass topped with a creamy red coconut curry sauce.

Lightly fried fillets of seabass served ina classic hot and sour tom yum saunce.

Grilled skewered meat with peanut sauce.

Sweet Chilli

Dried plum, sweet and sour flavor.

Chilli Oil: Spicy red oil made from dried chillies.

Fresh chopped garlic, used as a seasoning.

Roasted chili garlic sauce.

Ground red pepper, spicy.

Fresh chopped chilli for cooking.

Fish sauce with fresh chopped chillies.

Lemon juice, sugar, water. Sweet and sour.

Carbonated soft drink with sweet, caramel flavor.

Orange and passion fruit juice blend.

Low calorie, sugar-free cola sweetened with aspartame.

Sparkling Spring Water (330ml)

Still Spring Water (330ml)